Post by spiderwebb on Jun 3, 2016 15:32:58 GMT
Breakfast Cookies
Preheat oven to 120' - 150'
In a large oven proof saucepan melt a 24oz bar of Almond Bark.
This takes about 15 to 20 minutes until soft.
Remove and stir until smooth.
Stir in 1 cup crunchy peanut butter.
Next stir in 3 cups Rice Krispies.
Finish by stirring in 2 cups mini-marshmellows.
Spoon out onto wax paper.
Let set until completely solid.
Makes about 3 dozen.
Preheat oven to 120' - 150'
In a large oven proof saucepan melt a 24oz bar of Almond Bark.
This takes about 15 to 20 minutes until soft.
Remove and stir until smooth.
Stir in 1 cup crunchy peanut butter.
Next stir in 3 cups Rice Krispies.
Finish by stirring in 2 cups mini-marshmellows.
Spoon out onto wax paper.
Let set until completely solid.
Makes about 3 dozen.
